Orange Muffin

Time to bake again... I made Orang Muffin for DiGi SSF Badminton Tournament, request by Cik Nan.
Mmg dalam process to gain experience, so i have to learn and keep trying to improve the skill~.
I oso bake moist choc cake and muffin after this orange muffin but i dont capture the pic coz i start baking 00:00am and finish late. Mate da ngantok n kesian hubby temankan. Maybe next time i share ~


Ingredients

290gm plain flour ~ i use 300gm
2 tsp baking powder --> if use self-raising flour, no need to use baking powder
1 tsp baking soda
230g sugar -- i use 210 gm-xmo manis sgt
3(nos) eggs --Grade B
120 ml milk - i use 2 tblspoon of powdered milk and replace the liquid with the orange juice
200 ml melted butter -- i use corn oil to replace it
1 tsp vanilla
Grated zest of 1 orange
Juice of 1 Orange
2 tblspoon of sunquick - kasik rase orange.
1 teaspoon of mayonise - add on to get the moist cake
choc chip/raisin - on your own


Method:
1. Preheat oven to 180C.
2. Mix all dry ingredient (flour,sugar,baking soda, baking powder). Separated
3. Mix all wet ingredient together - egg, orange juice, mayonise, vanila- . Pour into dry ingredient.
4. Mix well untill its fully combine. Do not overmixed as it will creat glutens and makes the cake dense.
5. Add choc chip/ raisin on your own

senang kan?
and here's the result

 
so, slamat mencoba~

Fresh Berry Muffin vs Banana Choc Muffin

Hi all,
this is invention from original muffin recipe i learn from Bagus Bakery, Shah Alam. They demo us the muffin's steps (which very simple - tutop mate pon boley buat kunun..:P) using bluberry filling. But for me, its just an ordinary muffin and we can try sumting better. Really? for me its up to ur creativity and they just teach u the basic. The rest is up to u. if mau belajar lebey, boley byr lebih.. hahah.
I copy paste the idea from here OriginalNakedChef-Blueberry Muffin.

Ingredients
290gm plain flour
2 tsp baking powder --> if use self-raising flour, no need to use baking powder
1 tsp baking soda
230g sugar -- i use brown sugar
3(nos) eggs --Grade B
120 ml milk
200 ml melted butter -- i use corn oil to replace it
1 tsp vanilla
100gm bluebery
100 gm banana -- agak2 1/2 cawan after lecek

Steps
1.Separate dry and wet ingredients.
2. Flour + sugar + baking soda + baking powder - sift and separate it
3. Eggs + milk + oil + vanilla mix together
4. Then can mix step 2 and step 3. Devide to 2 portion
5. 1st portion add in fresh blueberry/mix of berries. Mix then put it muffin cup
6. 2nd portion add in the banana. Mix then out in muffin cup. Deco with choc's chip. senang kan.. hehe..

here's the result:

Banana Choc Chip Muffin fresh from oven..

Fresh Berry Muffins - only this left. I forget to take the pic earlier. :(

But i believe it will be super duper easy if we buy ready muffins mix, which u guys only add on oil and eggs.
The texture a  bit moist and the aroma taste great. It based on other reviews lah.. i'm gonna try it!

okay guys, happy trying~

Banana Walnut Muffin

Last 3 weeks i do join baking class with Bagus Bakery, Shah Alam. Other new way to enjoy free time instead of shopping. ^^
The class start 10am to 2pm. But i do come late..(since i just call them at 10am to join)..hahaha.. then missed 2 recipe. uff rugi, but just think positivelah. its a learning process and we can explore the rest. i just wanna know the basic of baking muffin from the master..slalu tgk kat tenet aje.
How much it cost?
Depend on what class are u attending (plus the chef kot.. kalo yg femes, mahal sikit..i guess) . Mine about rm100 (if u are the member, only pay rm90). Cik hubby yg sponsor the fees to show his supports. ;)

There we learn 5 muffin's recipe
-Banana Muffin
-Carrot Muffin
-Coffee Walnut
-Red Velvet
-Corn Muffin

since i come late, i only manage to learn coffee walnut, red velvet and corn muffin jer.. heheh.. but the basic is same..campur sume kasik godek2 sikit then letak dalam piping bag-picit masuk dalam cup.

and here's the result - i bake 'Banana Walnut Muffin' - xder dalam class, pandai2 sendirik..
Testimonial - offismate n my dear. of coz yummylicious since free kan? hahaha... frankly the taste is good (saje perasan), but not great lah kot.
Design butter cream tuh pandai2 sendirik. beli mende alah tuh aritu jugak n test2 ikut suke hati. so, design mmg cam budak tadika lah.
next time teringin nk gi kelas deco cupcake plak kalo ader.. wink~