Fault of Making Cake

Credit to Bagus Bakery ;)

Berry Tarts

Hi all,
last March i do join a cooking demo class by Jaya Grocer @t Subang Empire Gallery, Subang Jaya. Its a free class organize by the fresh market (which i start to love it~). I guess its free since they are promoting their market. Else, no money no talk hokey.. heheh..
Ok, let go tru the original recipe and my invention :P. u guys can get the original recipe @t Jaya Grocer-Cherry Tarts for further info- i do paste it below

Ingredients
Pastry Dough

250g plain flour
40g sugar
15g walnut, roasted and blended
110g butter
50g water
10g salt

Almond Cream
2 tbsp unsalted butter --> use 50gm for bigger tarts
2 tbsp sugar --> use 50gm for bigger  tarts2 tbsp beaten egg (whole egg)


3 tbsp almond powder --> use 6 tbsp for bigger tarts
1 drop Vanilla essence

Custard Cream
4 egg yolks
50g sugar
2 tsp cornstarch
2/3 cup milk
2 tbsp unsalted butter

Decorations
Pitted dark cherries -->i'm using fresh frozen berry's

Cooking MethodsPastry Dough
1. Mix all the ingredients together until a dough is formed.
2. Roll out dough to 3mm thickness.
3. Cut dough with a pastry cutter and place into tart mould
**i'm buying ready made pastry coz dunt have roller and the mould. senang kije :P

Almond Cream

1. Cream unsalted butter and sugar with a wooden spatula
2. Add beaten egg, almond powder and vanilla.
3. Mix well and make almond cream paste.

Custard Cream
1. Mix egg yolks, sugar and cornstarch until creamy white.
2. Add lukewarm milk and unsalted butter and cook over high heat until it becomes thick and creamy.
3. Leave aside to cool.

To assemble:
1. Pour almond cream onto pie mould. Using a pastry bag fitted with nozzle, pipe custard cream onto almond cream.
2. Drain pitted dark cherries; place cherries on each tart.
3. Bake in the preheated oven at 160C for 25 to 30 minutes. Cool on a rack.

And... below is the result:
Before put in oven : -

After: -

Happy Trying u ols~